I just love making these little ghosts! I do them every year for Halloween...SO EASY! I know this isn't stamping related but I do bake. I don't bake a lot because then I eat it ALL! But these are for my daughter's class tomorrow for their Halloween Party.
Aren't they just adorable? Almost too cute to eat...okay maybe not :)
Here are the directions...you still have time to make them! I made 50 of them in about 30 minutes!
I used 2 packages of Nutter Butter cookies and 2 packages of Almond Bark. Almond Bark comes in cubes and they resemble an ice cube tray. They are found in the baking section. You will also need "mini" chocolate chips.
Melt about 3 cubes of Almond Bark in a glass measuring cup in the microwave for 30 seconds. Stir and repeat at 30 second increments until it is nice and smooth, adding a few more cubes at a time. I use a glass measuring cup instead of a bowl to get the depth necessary to dip the cookies.
Remember to stir the bottom well too other wise you will have burnt Almond Bark...yuck!
Then dip cookies 1/2 - 3/4 of the way down and place on wax paper to cool. Keep repeating steps until you have the amount you want.
Before the cookies dry all the way, place the mini chocolate chips on to the cookie carefully as eyes. This is the tricky part because those chocolate chips are so tiny!
Set out until completely hard, about 1-2 hours.
I hope you have a great Halloween and your ghosts will be a hit! Promise!
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